The Tokyo Michelin guide 2008 awarded Les Enfants Gates one star, recognizing it as an excellent restaurant in its category. Chef Haraguchi is a terrine specialist, and he encases just about every ingredient in his incredible combinations. Seasonal vegetables, foie gras or cured salmon, they’ve all found their way to the terrine mold. The room is decorated in the style of art deco. The lunch menu costs 3,150 yen, and includes a choice of one of the incredible terrines.
|Categories||French , Michelin|
|Address||2-3 Sarurakucho, Shibuya-ku, Tokyo|
|Home Page||http://www.club-nyx.com (In Japanese)|
|Business Hours||Lunch: 12-2pm; Dinner: 6-9.30pm|
|Price||Lunch: 3,000-3,999yen Dinner: 10,000-14,999yen|