This is an izakaya where you can get a lot of fresh fish at a reasonable price. It is, consequently, always packed at night with salary men on their way home from work. The first floor has a standing bar, while the second is made up of tatami rooms. The first floor’s menu is dirt cheap (around 2000 yen) and the prices are clearly marked, but the second is a little bit more expensive (at around 5000 yen) and has no written prices (the menu is calculated according to the going price per item every day). The menu changes daily and consists of whatever varieties of fish were caught that day. The fish available here really is very fresh, and you get a lot per dish. We recommend this place for those who like fish.
|Address||1-6-9 Dougenzaka, Shibuya-ku, Tokyo|
|Occasion||Good for Group|